
Eau de Parfum
A study in warmth held under shadow. Bel Jou opens with dry citrus and pepper, unfolds into iris and smoked leather, and rests on oud, amber and vanilla.
Each édition of Bel Jou is macerated for six weeks before bottling. We work with a single house in Grasse, and we do not scale beyond what the atelier can hold in its hands.
